Intense notes of peach, poached pear, toast and spice. Barrel fermentation and aging in new
french oak gives the palate it’s creamy, rich and complex flavours of vanilla bean, apricot, apple
cobbler and toasty oak.
Intense notes of peach, poached pear, toast and spice. Barrel fermentation and aging in new
french oak gives the palate it’s creamy, rich and complex flavours of vanilla bean, apricot, apple
cobbler and toasty oak.
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